Nichole Langford, born and raised in Atlanta, GA, has overcome profound challenges and life experiences that gifted her the resilience and fortitude to become an accomplished private chef and now owner of GGC & CO Hospitality. She began her culinary journey working as a dishwasher—a humble beginning that ignited her passion for culinary arts. Determined to transform her life and rewrite her story, Nichole attended the prestigious Le Cordon Bleu and built an impressive career in fine and casual dining establishments before becoming a sought-after private chef for ultra-high-net-worth principals.  

 

Now a celebrated cookbook author, business major, entrepreneur, mother, and professional chef, Nichole’s inspiring journey speaks to her resilience and unwavering dedication to her craft. Known for her exceptional culinary expertise and ability to connect with people through food, she continues to make a powerful impact as a chef and influencer, inspiring others to pursue their dreams with passion and purpose.